Vegetable Rice-bath

If you like rice based dish for breakfast this can be one of your breakfast choices. Can of course be eaten for a meal as well.

 Preparation-

Wash vegetables (capsicum, potatoes, tomatoes, round beans, onion) and cut in small pieces.

Wash raw white rice (at approx 100gms per person) and drain water.

1. Place a cooker vessel on small flame,
2. Put seasoning
3. Put harder of the cut vegetables (like potatoes, round beans)
4. Stir for few mins
5. Now add the rest of cut vegetables
6. Stir till vegetables get soften (approx 10 mins)
7. Put washed raw rice and stir till it turns a bit red
8. Add water just enough to cover the veg and rice mixture
9. Add salt to taste
10. Increase flame, cover lid, put the whistle and wait till four blows of whistle
11. Keep the cooker aside to cool
12. Transfer the contents to serving bowl

add cut veggies to seasoning

add tomatoes

add washed rice

mix and saute for some time

pour water, close lid

Serve hot!