Vegetable side dish

Preparation -

Wash the vegetables (snake gourd, potato, capsicum, beans etc), drain water.

Cut them in thin lengthy pieces.

Steps -

1. Put seasoning
2. Add the cut vegetables, and fry on low flame for about 5-8min, constantly sauté the mix 
3. Pour a glass of water, so the cut vegetables are decently immersed. Take care not to put too much water, it will dilute the taste
4. Close the vessel with a lid
5. Every few mins check whether veggies are cooked well
6. Add salt to taste, mix well
7. Serve hot :)

remove the seeds of snake gourd

put seasoning and add cut veggies

cut potatoes thin so they saute well

sauté well