Vegetable Sambar

Preparation -

1. Cook cut-vegetables and toor daal in a pressure cooker
2. Simple seasoning - mustard seeds, curry leaves
3. Put 3-4 spoon of sambar powder
4. Put the cooked daal and cut-vegetables
5. Add water and mix well
6. Put a bit of tamarind paste and bit of jaggery
7. Let the mixture boil for some time
8. Add salt to taste and put some finely chopped coriander leaves

steam the cut-vegetables

seasoning..

.. and some sambar power,

.. mix cut-vegetables,

..pour some water and other ingredients.

Thats it!