- Cut radish (or any of Raw Banana/Potato/Cauliflower/Brinjal) in thin long slices
- Sprinkle a mix of red-chilli powder and salt
- Leave aside for 15 mins
- Heat a spoon of (coconut/vegetable/olive/sunflower) oil in wide pan
- Roll the pieces in medium Rava (Sooji) and keep on the pan
- Close with a lid, on medium flame for about 5-10 mins, till pieces get cooked
- Flip the pieces, keep for few more minutes
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