Cauliflower-potato side-dish

Needs -

Mix of diced Cauliflower and long-sliced potatoes.

Note-

• Cauliflower is typically contaminated (so is Cabbage) so it needs to be cleaned thoroughly. 
• After cutting soak for some time in warm water, with a bit of salt and Turmeric powder. 
• Drain water and wash in clean water. 

Preparation-

• Heat oil in pan
• Add mustard seeds and cut red/green Chillies

• Add cut Cauliflower and potato
• Add salt to taste
• Cover with a lid, occasionally stir. Do NOT add water
• Wait till the mix roasts a bit

Here is a spicier (and tastier) variation -

1. Heat 2-spoonful of (coconut/vegetable/olive/sunflower) oil in pan
2. Add mustard seeds
3. Add red Chilli powder and stir for few seconds
4. Add cut Cauliflower and potato
5. Add a bit of asafetida gum/powder mixed in a spoon of water
6. Add salt to taste
7. Cover with a lid, occasionally stir. Do NOT add water
8. Wait till the mix roasts a bit

That's it!