Cauliflower-Cabbage vegetable BhuTti

Hi again!

I have been learning quite a lot from my latest guru, my wife. Here is an item learnt recently - Cauliflower-Cabbage vegetable BhuTti. One of my favourite side dishes with rice and sambar.

Preparation -

• Cut Cauliflower and Cabbage in small pieces
• Finely chop an Onion

• Prepare Masala with following ingredients in a mixer - 1 cup of grated coconut, few fried red Chillies, a spoonful of Coriander, small piece of Tamarind.

Steps -

• Place a deep pan on flame, put 2 spoon of oil.
• Once oil warms up add mustard seeds and put few curry leaves.
• Add chopped Onion and fry for few minutes
• Add the masala paste and fry for few more minutes
• Add washed Cauliflower and Cabbage pieces, mix well
• Salt to taste
• Add half glass of water, close with a lid and cook for 10-15 minutes
• Stir occasionally.

Cabbage-Onion-Masala-poLo

Hi there!
If you are in the mood of having an exotic side dish for meal and have some time  to prepare it, this is indeed an item you would want to consider.

You would need -

A cup of  rice soaked in water,

...some chopped Cabbage,  

...and some chopped Onions,..grated Coconut (one half), Tamarind (small piece), Roasted-dry-red-chillies (4-5), 

 Steps -

Mix grated coconut, Tamarind and Chillies in the Food mixer, 

add a bit of water and run for few mins

Add some water, get a coarse paste

Put soaked rice and some more water, 

...till it all mixes well and becomes pasty 

(no need for making it too fine)

Now mix chopped Cabbage and Onion to this mixture,
add salt to taste

Keep a tawa on stove with few drops of oil

Spread the mixture to form small 'islands' :)

Close with a lid, after few minutes toss them on their back
Roast it properly.

Poke with a spoon to ensure the paste has roasted properly

There you have it!