Cauliflower-Cabbage vegetable BhuTti

Hi again!

I have been learning quite a lot from my latest guru, my wife. Here is an item learnt recently - Cauliflower-Cabbage vegetable BhuTti. One of my favourite side dishes with rice and sambar.

Preparation -

• Cut Cauliflower and Cabbage in small pieces
• Finely chop an Onion

• Prepare Masala with following ingredients in a mixer - 1 cup of grated coconut, few fried red Chillies, a spoonful of Coriander, small piece of Tamarind.

Steps -

• Place a deep pan on flame, put 2 spoon of oil.
• Once oil warms up add mustard seeds and put few curry leaves.
• Add chopped Onion and fry for few minutes
• Add the masala paste and fry for few more minutes
• Add washed Cauliflower and Cabbage pieces, mix well
• Salt to taste
• Add half glass of water, close with a lid and cook for 10-15 minutes
• Stir occasionally.